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The West Shore Cafe is hosting a Vine to Pier Dinner series in the month of September. Enjoy the sun setting over the mountains of the West Shore while sipping on wines exclusively selected by our in-house sommelier and paired with a menu created by Executive Chef Robb Wyss. Each dish in this five-course meal is crafted to enhance and celebrate the flavors in each bottle of wine. Guests are sure to leave with a satisfied palate. There is one seating, at 5:30 pm, for all dates.

Wednesday, September 11 | Featured vintner: Pride Mountain Vineyards
Wednesday, September 18 | Featured vintner: Morgan Winery
Wednesday, September 25 | Featured vintner: Grounded Wine Co.

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