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Assistant Executive Chef of Edgewood Tahoe, Lonny Huot is a native of New Hampshire, Lonny has 30 years of culinary experience in luxury hotels & resorts across the United States. Notable properties include the Willard Intercontinental in Washington DC and the five-star Jefferson Hotel in Richmond, Virginia. He was the opening chef at the Club at Hammock Beach in Palm Coast, Florida, and the resort executive chef at the Villas of Grand Cypress Orlando, Florida. When not in the kitchen you may find Lonny on the golf course or at the beach with his wife and children.

 

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